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STORIES
Follow life at STUDIOSTUDIO’s head chef Christoffer Sørensen wins the cooking competition BMW Masters
STUDIO is modern Nordic gastronomy on a French foundation and with a global outlook. We are inspired by the local […]
The Reopening of STUDIO
STUDIO is modern Nordic gastronomy on a French foundation and with a global outlook. We are inspired by the local […]
SUSTAINABLE GASTRONOMY
At STUDIO, we believe that gastronomy should make sense. Therefore, we carefully handpick our produce from suppliers who share our ambitions of leaving a positive footprint on the world around us. We aim to show that it is possible to create gastronomic experiences at the highest level without compromising on consideration and care – both for the environment and for the people involved.
CHRISTOFFER SØRENSEN
At STUDIO, Michelin Guide ’Young Chef 2021’ Christoffer Sørensen creates modern Nordic gastronomy with an emphasis on wild, local, and sustainably caught ingredients. At STUDIO, Christoffer’s vast experience with Michelin-starred Nordic gastronomy rests on a firm French foundation and is shaped into a powerful, personal interpretation of Nordic cuisine – always open to foreign flavours, impressions, and techniques.
Topreview in Berlingske
“...Christoffer Sørensen's personal version of the light and green Nordic cuisine holds a sure course for a star.” That’s how one of Denmark’s most trusted food critics, Svend Rasmussen from Berlingske, sums up his experience at STUDIO.
Read the article here (DK)