STORIES
Follow the life at STUDIOWe are reopening STUD!O in Carlsberg Byen
At STUDIO we cook modern scandinavian food seen through an international lense. While we are inspired by the possibilities of […]
STUDIO’s head chef Christoffer Sørensen wins the cooking competition BMW Masters
At STUDIO we cook modern scandinavian food seen through an international lense. While we are inspired by the possibilities of […]
SUSTAINABLE GASTRONOMY
At STUDIO, we are driven by a passion to create meaningful gastronomy. We hand-pick our raw materials and carefully select producers who, like us, will make a positive contribution to the world around us. Our goal is to create unforgettable dining experiences with a meaningful imprint - for our guests and the generations after them.
CHRISTOFFER SØRENSEN
Chef Christoffer Sørensen pays homage to the principles of creating great taste out of simplicity and preferably by selecting the close and local. Christoffer has worked 9 years for Claus Henriksen at Dragsholm, in a kitchen that was self-sufficient with pretty much everything you work with in the kitchen: fresh ingredients that were handpicked, harvested or caught right outside the kitchen door. Christoffer especially brings the extremely conscious ingredients choices in his own kitchen at STUDIO, which combines the local and the wild philosophy of modern Nordic cuisine with the cornerstones of French cuisine, and likes to draw inspiration from other cultures and kitchen techniques.
