Take away in top class - limited edition

STUDIO - Take Away Menu 

6 servings

Trout and Dashi Tart

Home cured and smoked trout, Trout roe washed in aqua vit and Dashi Jelly

 

Chicken Liver parfait

Toasted piece of our sourdough, chicken liver parfait and Sarawak pepper salt to season

 

Bread and Butter

2 slices of 100% sourdough baked fresh that day and butter cultured in house

 

Lobster Salad (Cold)

Gently poached Danish black lobsters, and a salad of seasonal Danish spring green vegatables

 

Lamb from Vibygard (to be precooked and reheated at home)

Roast saddle of Lamb, Green Aspargus, Dauphinoise potato, salsa verde and Lamb sauce

 

Bruleed Lemon Tart

Classic caramelized lemon tart, inspired by Marco Pierre White

Order and pickup

STUDIO has take away Friday and Saturday until the 10th of may (and maybe longer). There are a maximum of 50 menus every night, and the menu is marketed according to the first-come, first-served principle, so please let us know at the latest the day before. The menu can be ordered by telephone 71148808 between 1 – 7:30 pm – and picked up from 5 - 8 pm Friday and Saturday. We also take orders on email around the clock on studio@thestandardcph.dk.

Welcome to a new STUD!O

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