Dinner

Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.000

Wine menu

DKK 1.000

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Menu

Citrus cured mackerel

BBQ’d peas

Lobster vol-au-vent

Chicken liver parfait on sourdough toast

Studio’s bread serving

Summer vegetable salad

Turbot, asparagus & mussels

Vibygaard lamb loin “Provençal”

Rhubarb & rose tarte

The menu may be subject to change

Wine Pairing Studio

1000,-

Jacquesson, S.A. Cuvee 742 “extra brut”, Champagne, Frankrig, NV

Frantz Hirtsberger, Grüner Veltliner “Rodes Tor Federspiel”,  Wachau, Austria, 2017

Domaine Leflaive, Bourgogne Blanc, Côte de Beaune, Bourgogne, France, 2017

Domaine de Pegau, Chateauneuf-du-pape, Rhône, France, 2017

Oremus “Tokaji Aszú”, 3 puttonyos, Hungary, 2013

 

Wine Pairing from the old wine cellar

1500,-

Champagne Fleurie, Champagne, Frankrig, 2002

Domaine Trimbach, Riesling “Cuvee Frederic Emilie”, Frankrig, 2011

Antoine Jobard, Meursault “En La Barre”, Bourgogne, Frankrig, 2017

Château Beychevelle, Bordeaux, Frankrig, 2014

Castelnau de Suduiraut, Sauternes, Frankrig, 2010

Wine pairing includes filtered water

Welcome to a new STUDIO

Book your table 

You can still order our gourmet catering and bring with you home - read more about the menu here.