Dinner

Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.000

Wine menu

DKK 1.000

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Menu

Oak smoked cods roe

Mackerell & tomato water

Chicken liver parfait on sourdough toast

Studio’s bread serving

Summer vegetable salad

Best end of witch flounder

Rabbit a la “Nantua”

Apple &  blackberry tart

The menu may be subject to change

Wine Pairing Studio

1000,-

Robert Barbichon “Blanc de noir”, Champagne, France, NV

Nicolas Joly “Les Vieux Clos”, Savennîeres, Loire, France, 2014

Bruno Giacosa “Roero Arneis”, Neive, Italy, 2016

Pierre Meurgey “Aux Montanges”, Côte de Nuits-Villages”, Burgundy, France, 2016

Von Hövel “Scharzhofberg”, Riesling Kabinett, Mosel, Germany, 2014

 

Wine Pairing from the old wine cellar

1500,-

Andre Clouet “Dream Vintage”, Bouzy, Champagne, France, 2004

Domaine Trimbach, Riesling “Cuvee Frederic Emilie”, Alsace, France, 2011

Malartic Lagravière, Pessac-Léognan, Bordeaux, France, 2016

Domaine Francois Bertheau, Chambolle Musigny, Burgundy, France, 2017

Groebe “Kirchspiel”, Rheinhessen, Germany, 2008

Wine pairing includes filtered water

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STUDIO PRIVATE DINING


If you wish to experience Almanak in more private settings, you have the possibility to do so in The Standard's old Jazz Club that now is refurbished into a private dining venue. The room is located in the first floor with a stunning view over the habour. There is room for 60 people, However, the room can also be designed for small intimate companies according to your wishes and needs. Contact selskaber@thestandardcph.dk to hear more.