STUD!O MENU
Oysters & pearls
Hamachi, spring plants, fermented cucumber & dittander
Squid, onion, chicken skin & elderflower
Danish tomatoes with mackerel & geranium
Asparagus from Søren Wiuff, day old bread & mussel sauce
The todays catch with white soya & row
Wolffish, miso & ramsons
Spruce, honey, ymer & sorrel
Goatmilk, walnuts, shiso & rhubarb
1200 ,-
Unfortanly we can’t accomedate all allergies, please contact us if you have any questions
WINE PAIRING 1200 ,-
NV – Lelarge Pugeot ”Tradition ” – 1cru. Vrigny – Champagne – France
2007 – Heyl Zu Herrnsheim ”Brudersberg” – Rheinhessen - Germany
2018 – Domaine Lamblin & Fils ”1 cru.Vaillon” – Chablis – Burgundy - France
2018 – Domaine Zind Humbrecht "Turckheim" – Alsace – France
2017 – Decelle & Fils "Les Planchots" – Savigny Les Beaune – Burgundy - France
2009 – Moulin Touchais – Coteaux du Layon – Loire - France
NV – Freimeister Kollektiv – Speckbirne - Mostviertel - Austria
WINE PAIRING 1800 ,-
NV – Lelarge Pugeot ”Tradition ” – 1cru. Vrigny – Champagne – France
2012 – S.A. Prüm – Wehlen Sonnenuhr “Grosse Lage” – Mosel – Germany
2018 – Domaine Decelle & Fils ”Les Vireuils” – Meursault – Burgundy - France
2001 – Domaine Zind Humbrecht “Pinot Gris – Rangen de Thann , Clos Saint Urbain ” – Alsace – France
2017 – Domaine des Beaumont – “1cru. Les Millandes - Morey St Denis – Burgundy - France
1997– Moulin Touchais – Coteaux du Layon – Loire - France
NV – Mori No Kura “Shiso Umeshu” - Japan
JUICE PAIRING 650 ,-
