Dinner

Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Lunch

Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500

or

Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650

Menu

Trout & Dashi Tart

Roasted Lemon and Striped Beans

Chicken Liver Parfait & Lingonberry

Chawanmushi with Pigeon Broth

-

STUDIO's Bread Serving

-

Turbot & Black Cabbage 'Bagna Cauda'

-

Spiced Pumpkin Raviolo Aperto

-

Hay Aged Poulet de Bresse

-

Gougere with Fyrtårnsost

-

Plum & Ginger

-

Raw Milk & Figs

-

Coffee / Tea, and a selection of Petit fours

The menu may be subject to change

Wine Pairing

 

 

Daniel-Etienne Defaix, Chablis Vieilles Vignes

Burgundy, France 2014

-

Nicolas Joly, Les Vieux Clos

Savenniéres, France 2014

-

Brendan Tracey, Romorantin

Loire, France, 1998

-

Giulia Negri, La Tartufaia

Barolo, Italy 2015

-

Schlossgut Diel, Riesling Kabinett,

Nahe, Germany 2014

-

S. Niccolo, Vin Santo del Chianti Classico

Tuscany, Italy 2012

 

Wine pairing includes filtered water