Dinner

Served Wednesday - Saturday from 18.00 - 00.00

Eight unique servings

DKK 1.000

Wine menu

DKK 1.000

 

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Menu

Chawanmushi & fyrtårnsost "Winner of the Danish cheese dish of the year"

Voul-au-vent & sweet breads

Moules “marinières”

Chicken liver parfait on sourdough toast

Hand Dived scallop, finger lime & caviar

Haddock & a good sauce

Smoked red deer leg & 100% cacao from Friis Holm

Yuzu posset

The menu may be subject to change

Wine Pairing Studio

1000,-

Bonnaire “Ver Sacrum”, Champagne, France, NV

Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1982

Domaine Zind Humbrecht “Clos Windsbuhl”,  Hunawihr, Alsace, France, 2018

Patrick Jasmin, La Giroflarie, Côte Rôtie. Rhône, France, 2016

Meulenhof, Erdener Treppchen, Spätlese, Mosel, Germany, 2002

 

Wine Pairing from the old wine cellar

1500,-

Les Mesnil “Zéro Dosage”, Les Mesnil, Champagne, France, 2008

Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1976

Woodward Canyon, Washington Estate, US, 2014

Aurelio Settimo, Rocche dell’annunziata, Barolo, Piedmonte, Italy, 2011

Groebe “Westhofener Aulerde”, Auslese, Rheinhessen, Germany, 2003

Wine pairing includes filtered water

Welcome to a new STUD!O

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