Catch of the day with white soy & yuzu at Restaurant STUDIO in Carlsberg Byen


Potatoes and raw shrimps

Trout from Bisserup and smoked cheese

Bronze fennel and crab

Celeriac, fermented honey and chanterelles

Almond potato, roasted almond olie and elderflower

Cauliflower, hazelnuts and European whitefish roe


Dried tomatoes and salted mackerel

Our bread

Gigas oysters - Dill and cabbage from Søren Wiuff

Sustainable caught Brill

Squid, roasted chicken skin, fermented cucumbers and coriander

Pigeon with plums and sichuan pepper

Walnut - Spruce and caviar from Gastro Unika

Leftovers from Our bread


Chocolate pie – Tuma yellow 70%

Salted caramel and yuzu - Ecuador 35%

Truffle - Republica 70%

Birchbark and rhum

Browned butter and vanilla

1800 DDK

Please note that there may be changes to the menu due to the season and selection of ingredients on the day

Unfortunately, we cannot accommodate all types of allergens. Don't hesitate to get in touch with us if you have any questions

OAD reviews STUDIO

Nr. 78 in Europe "Opinionated About Dining"

The renowned ranking list "OAD Top 100 Europe" has published its annual top-100 of Europe's best restaurants - and we are very proud that STUDIO has entered the ranking as number 78, sandwiched between some of Europe's most iconic restaurants.