The long menu

13 servings:

Foreplay

6 small servings

Menu

Danish tomatoes and trout

Limfjord lobster & red berries

Tubot with cider sauce & peas

Egg yolk potato with roasted hazelnut & confit of egg yolk

Glazed veal tongue with hamp, elderflower & smoked marrow

Carrot with seabuckthorn & salted caramel

Wild blueberries, smoked vanilla & fermented honey

1350, -

The short menu

(Wednesday-Thursday)

8 servings - selected by the kitchen

850, -

Please notice: Because we are very focused on limiting our foodwaste, we need to know if you order the short menu in advance. Please let us know when booking your table if you wish to order the short menu. Thank you.

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

The long wine menu

2020 – Fillaboa ”Albariño” – Rías Baixas – Spain

2019 – Jean Stodden “Blanc de Noir – Spätburgunder” – Ahr – Germany

2011 – Heyl zu Hernsheim “Brudersberg” – Spätlese Trocken – Rheinhessen – Germany

2018 – Alexander Bain “Mademoiselle M” – Poilly Fumé – Loire – France

2017 – Patrick Jasmin “La Giroflarie” – Côte-Rôtie – Rhône - France

2016 – Cyprés de Climens – Barsac - France

NV – Yoigokochi ”Nigori Umeshu” - Japan

1150, -

The long geeky wine menu 

2017 – Bodegas del Palacio de Fefiñanes ”Albariño” – Rías Baixas – Spain

2016 – Famille Fournier Longchamps “Le Parc” – Savenniéres – Loire  - France

1982 – Weingut Bernhard Jakoby  ”Erdner Treppchen” – Mosel - Germany

30 years old – Bodegas Tradicion ”Oloroso” – Jerez – Spain

2018 – Xavier Gérard “Côte-Rôtie – Rhône – France

2014 – Oremus ”3 Puttonyus” – Tokaji - Hungary

2002 – Heyl zu Hernsheim “Nierstein Oelberg” – Spätlese – Rheinhessen – Germany

1650, -

The short wine menu  

850, -

The short geeky menu

1350, -

Coffee and Sweet 150, -

Please contact us in advance if there are any allergies or preferences we need to take into account.