Served Wednesday - Saturday from 18.00 - 00.00
Eight unique servings
Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.
If you have any allergies or dietary restrictions, please let us know beforehand.
Chawanmushi & fyrtårnsost "Winner of the Danish cheese dish of the year"
Voul-au-vent & sweet breads
Chicken liver parfait on sourdough toast
Hand Dived scallop, finger lime & caviar
Haddock & a good sauce
Smoked red deer leg & 100% cacao from Friis Holm
The menu may be subject to change
Wine Pairing Studio
Bonnaire “Ver Sacrum”, Champagne, France, NV
Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1982
Domaine Zind Humbrecht “Clos Windsbuhl”, Hunawihr, Alsace, France, 2018
Patrick Jasmin, La Giroflarie, Côte Rôtie. Rhône, France, 2016
Meulenhof, Erdener Treppchen, Spätlese, Mosel, Germany, 2002
Wine Pairing from the old wine cellar
Wine pairing includes filtered water