Dinner
Served Wednesday - Saturday from 18.00 - 00.00
Eight unique servings
DKK 1.000
Wine menu
DKK 1.000
Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.
If you have any allergies or dietary restrictions, please let us know beforehand.
Menu
To be announced
Wine Pairing Studio
1000,-
Bonnaire “Ver Sacrum”, Champagne, France, NV
Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1982
Domaine Zind Humbrecht “Clos Windsbuhl”, Hunawihr, Alsace, France, 2018
Patrick Jasmin, La Giroflarie, Côte Rôtie. Rhône, France, 2016
Meulenhof, Erdener Treppchen, Spätlese, Mosel, Germany, 2002
Wine Pairing from the old wine cellar
1500,-
Les Mesnil “Zéro Dosage”, Les Mesnil, Champagne, France, 2008
Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1976
Woodward Canyon, Washington Estate, US, 2014
Aurelio Settimo, Rocche dell’annunziata, Barolo, Piedmonte, Italy, 2011
Groebe “Westhofener Aulerde”, Auslese, Rheinhessen, Germany, 2003
Wine pairing includes filtered water
