Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.


Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500


Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650


Turbot & dashi tart

Gougere with Fyrtårnsost

Pomme Anna with veal tartare

Chawanmushi with barbecued mushroom


STUDIO's Bread Serving


Skrei cod, hard herbs, brown butter


Sweetbreads, brassicas, lapsang souchong


Beef filet, bitter leaves


Yuzu posset & raw milk


70% Rugoso chocolate, olive oil


The menu may be subject to change

Wine Pairing


Emrich-Schönleber, Frütau Riesling trocken

Nahe, Germany 2017


Domaine Zind Humbrecht, Chardonnay Hunawihr

Alsace, France 2016


Wieninger, Pinot Noir Select

Vienna, Austria 2017


Az. Agr. Cigliuti, Barbera d'Alba

Piemonte, Italy 2016


Schäfer-Frölich, 'Felseneck' Riesling Spätlese

Nahe, Germany 2015


Cave de Rasteau, Vin Doux Naturel

Rasteau, Rhone, France 2014


Wine pairing includes filtered water

Dear Guest

These are indeed challenging and unknown times. Due to the Corona virus, Denmark is in lockdown and that means all of our restaurants – Almanak, Mission and STUDIO –are closed down until April 13th. In the meantime, it is possible to book a table.

Read more here.