Dinner

Served Wednesday - Saturday from 18.00 - 00.00

Eight unique servings

DKK 1.000

Wine menu

DKK 1.000

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Menu

Gougere & fyrtårnsost

Moules “marinières”

Vol-au-vent with sweetbreads

Chicken liver parfait on sourdough toast

Hand Dived scallop, finger lime & caviar

Haddock & a good sauce

Beef & sauce bordelaise

Raspberry & rose

The menu may be subject to change

Wine Pairing Studio

1000,-

Bonnaire “Ver Sacrum”, Champagne, France, NV

Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1982

Domaine Zind Humbrecht “Clos Windsbuhl”,  Hunawihr, Alsace, France, 2018

Château de Sales “Héritiers de Lambert”, Pomerol, Bordeaux, France, 2012

Fritz Haag “Brauneberger Juffer”, Mosel, Germany, 2018

 

Wine Pairing from the old wine cellar

1500,-

Andre Clouet “Dream Vintage”, Bouzy, Champagne, France, 2004

Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1976

Woodward Canyon, Washington Estate, US, 2014

Château Branaire-Ducru, Saint Julien, Bordeaux, France, 2012

Groebe “Kirchspiel”, Rheinhessen, Germany, 2008

Wine pairing includes filtered water

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