Dinner

Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Lunch

Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500

or

Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650

Menu

Trout & Dashi Tart

Le Gall oyster, coal cream & caviar

Chicken Liver Parfait & Lingonberry

Chawanmushi with Mushroom consommé

-

STUDIO's Bread Serving

-

Baked potato 'risotto'

-

Monkfish, carrots & Jus Gras

-

Venison with Friis Holm 100% cacao

-

Yuzu Posset & raw milk

-

Baked apple & hay ice cream

-

Coffee / Tea, and a selection of Petit fours

The menu may be subject to change

Wine Pairing

 

Georg Breuer, 'Terra Montosa'

Rheingau, Germany 2017

-

Daniel-Etienne Defaix, Chablis

Bourgogne, France 2012

-

Domaine Gouffier, La Charmée, Mercurey

Bourgogne, France 2016

-

Michael Bourg, 'les p'tits bouts'

Cornas, France 2016

-

Schäfer-Frölich, 'Felseneck' Riesling Spätlese

Nahe, Tyskland 2015

-

Château Cru Peyraguey, Sauternes

Bordeaux, France 2001

 

Wine pairing includes filtered water