STUD!O MENU

Oysters & pearls

Potato, scallops & smoked creme fraiche

Confit of squid with peas & coriander

Danish tomatoes with mackerel & geranium

Asparagus from Søren Wiuff, day old bread & mussel sauce

The todays catch

Wolffish, miso & new onions

Spruce, honey, ymer & sorrel

Danish strawberries, cream, woodruff & vanilla

1200 ,-

 

Unfortanly we can’t accomedate all allergies, please contact us if you have any questions

 

WINE PAIRING 1200 ,-

NV – Lelarge Pugeot ”Tradition ” – 1cru. Vrigny – Champagne – France

2007 – Heyl Zu Herrnsheim ”Brudersberg” – Rheinhessen - Germany

2018 – Domaine Lamblin & Fils ”1 cru.Vaillon” – Chablis – Burgundy - France

2018 – Domaine Zind Humbrecht  "Turckheim" – Alsace – France

2017 – Decelle & Fils "Les Planchots" – Savigny Les Beaune – Burgundy - France

2009 – Moulin Touchais – Coteaux du Layon – Loire - France

2017 – S.A. Prüm – Wehlen Sonnenuhr – Riesling Auslese” – Mosel – Germany

 

WINE PAIRING 1800 ,-

NV – Lelarge Pugeot ”Tradition ” – 1cru. Vrigny – Champagne – France

2012 – S.A. Prüm – Wehlen Sonnenuhr “Grosse Lage” – Mosel – Germany

2018 – Domaine Decelle & Fils ”Les Vireuils” – Meursault – Burgundy - France

2001 – Domaine Zind Humbrecht “Pinot Gris – Rangen de Thann , Clos Saint Urbain ” – Alsace – France

2017 – Domaine des Beaumont – “1cru. Les Millandes - Morey St Denis – Burgundy - France

1997– Moulin Touchais – Coteaux du Layon – Loire - France

2013 – Emrich Schönleber ”Frühlingsplätzen – Riesling Auslese” – Nahe - Germany

 

JUICE PAIRING 650 ,-

 

 

STUDIO is reopening in Carlsberg Byen


Read about our team and our new location here right here.