Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.


Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500


Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650


(Amuse Bouche)


Trout tart

Roasted lemon and squid

Chicken liver parfait, lingonberry ketchup


STUDIOs bread serving


Corn raviolo aperto


Turbot Thai curry


Pork and apple


Peaches and champagne


Raspberry tart


Coffee/Tea, and a selection of Petit fours

The menu may be subject to change

Wine Pairing



Peter Jakob Kühn, 'Quarzit' Riesling

Rheingau, Germany 2016


Pra', 'Colle Sant' Antonio' Soave Classico

Soave, Italy 2014


Brendan Tracey, 'Romarantin 1991'

VdF Loire, France 1991


La Rioja Alta, 'Gran Reserva 904'

Rioja, Spain 2010


Pol Roger, 'Demi-Sec Rich'

Champagne, France NV


Weingut Pfannebecker, Riesling Auslese

Rheingau, Germany 2016


Wine pairing includes filtered water