Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.


Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500


Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650


Trout & Dashi Tart

Gougere with Vesterhavsost

Chicken Liver Parfait & Lingonberry

Chawanmushi with Mushroom consommé


STUDIO's Bread Serving


Turbot & Black Cabbage 'Bagna Cauda'


Spiced Pumpkin Raviolo Aperto


Hay Aged Poulet de Bresse


Plum & Ginger


Raw Milk & Figs


Coffee / Tea, and a selection of Petit fours

The menu may be subject to change

Wine Pairing



Daniel-Etienne Defaix, Chablis Vieilles Vignes

Burgundy, France 2014


Nicolas Joly, Les Vieux Clos

Savenniéres, France 2014


Maison Gouffier, La Charmeé

Mercurey, France, 1998


Giulia Negri, La Tartufaia

Barolo, Italy 2015


Schlossgut Diel, Riesling Kabinett,

Nahe, Germany 2014


S. Niccolo, Vin Santo del Chianti Classico

Tuscany, Italy 2012


Wine pairing includes filtered water