Dinner

Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Lunch

Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500

or

Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650

Menu

Turbot & dashi tart

Gougere with Fyrtårnsost

Pomme Anna with veal tartare

Chawanmushi with barbecued mushroom

-

STUDIO's Bread Serving

-

Skrei cod, hard herbs, brown butter

-

Sweetbreads, brassicas, lapsang souchong

-

Beef filet, bitter leaves

-

Yuzu posset & raw milk

-

70% Rugoso chocolate, olive oil

 

The menu may be subject to change

Wine Pairing

 

Emrich-Schönleber, Frütau Riesling trocken

Nahe, Germany 2017

-

Domaine Zind Humbrecht, Chardonnay Hunawihr

Alsace, France 2016

-

Wieninger, Pinot Noir Select

Vienna, Austria 2017

-

Az. Agr. Cigliuti, Barbera d'Alba

Piemonte, Italy 2016

-

Schäfer-Frölich, 'Felseneck' Riesling Spätlese

Nahe, Germany 2015

-

Cave de Rasteau, Vin Doux Naturel

Rasteau, Rhone, France 2014

 

Wine pairing includes filtered water

Dear Guest


These are indeed challenging and unknown times. Due to the Corona virus, Denmark is in lockdown and that means all of our restaurants – Almanak, Mission and STUDIO –are closed down until April 13th. In the meantime, it is possible to book a table.

Read more here.