Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.


Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500


Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650


Trout & Dashi Tart

Le Gall oyster, coal cream & caviar

Chicken Liver Parfait & Lingonberry

Chawanmushi with Mushroom consommé


STUDIO's Bread Serving


Baked potato 'risotto'


Monkfish, carrots & Jus Gras


Venison with Friis Holm 100% cacao


Yuzu Posset & raw milk


Baked apple & hay ice cream


Coffee / Tea, and a selection of Petit fours

The menu may be subject to change

Wine Pairing


Georg Breuer, 'Terra Montosa'

Rheingau, Germany 2017


Daniel-Etienne Defaix, Chablis

Bourgogne, France 2012


Domaine Gouffier, La Charmée, Mercurey

Bourgogne, France 2016


Michael Bourg, 'les p'tits bouts'

Cornas, France 2016


Schäfer-Frölich, 'Felseneck' Riesling Spätlese

Nahe, Tyskland 2015


Château Cru Peyraguey, Sauternes

Bordeaux, France 2001


Wine pairing includes filtered water