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Tiger potatoes & bay shrimps 

Salad & oysters

Cauliflower with walnuts & Platinium caviar from Gastro Unika

Confit of almond potatoes & preserved truffles

Creamy beach crabs with parsley & seaweed

Salted squid with coriander, green strawberries & grilled cucumbers

Mackerell with Danish tomatoes & shiso

Our bread

Trap caught Swedish langoustine with tarragon, red berries & roasted sunflower seeds

Poached cod with blue mussels & Baerii caviar from Gastro Unika

Grilled sustainable caught monkfish with asparagus from Søren Wiuff & preserved vegetables

Airy sheep yogurt from Hårbølle dairy farm with celery & garden sorrel

Smoked vanilla with rhubarb & caramelized bread

Chocolate pie – 100 % cacao

Salted caramel &  fermented sweet cherry – Ecuador 75 %

Birchbark & rhum

Raspberries & woodruff

Sichuan pepper & strawberries

1800,-


Please note that there may be changes to the menu due to the season and selection of ingredients on the day.
Unfortunately, we cannot accommodate all types of allergens.

SOL OVER GUDHJEM 2024

CHRISTOFFER SØRENSEN TO COMPETE AT " SOL OVER GUDHJEM" 2024


Christoffer is one of four chefs selected to compete at Denmark's largest chef competition " Sol over Gudhjem", which takes place on June 22nd.


We are looking forward to competing against our talented colleagues.