The long menu

13 servings:

Foreplay

6 small servings

Menu

Gigas oyster with cabbage & dill

Danish squid with fermented cucumber & seaweed

Poached cod with white soya & bleak roe

Egg yolk potato with preserved mushrooms & "midsommer"

Malard with plums & quince

Carrot with seabuckthorn & salted caramel

Day old bread, whey & birch bark

1475, -

The short menu

(Wednesday-Thursday)

8 servings - selected by the kitchen

975, -

Please notice: Because we are very focused on limiting our foodwaste, we need to know if you order the short menu in advance. Please let us know when booking your table if you wish to order the short menu. Thank you.

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

The long wine menu

2018 – Weingut Leitz "Berg Kaisersteinfels GG" – Rheingau – Germany

2019 – Tenuta Corte Giacobbe "Soave Superiore" – Veneto – Italy

2018 – Domaine Zind Hubmrecht ”Roche Roulée” – Alsace - France

2018 – Alexander Bain “Mademoiselle M” – Poilly Fumé – Loire – France

2016 – Tenuta Silvio Nardi "Brunello di Montalcino" – Toscana – Italy

2016 – Cyprés de Climens – Barsac – France

NV – D’Oliveiras ”10års” – Madeira – Portugal

1150, -

The long geeky wine menu 

2011 – Heyl zu Hernsheim “Brudersberg GG” – Rheinhessen – Germany

2016 – Tenuta Mara "Sangiovese" – Emilia-Romagna – Italy

2001 – Domaine Zind Hubmrecht ”Clos Saint Urbain - Pinot Gris” – Turkheim – Alsace – France

NV – Bodegas Tradicion ” amontillado – 30 years” – Jerez - Spain

2012 –  Aurelio Settimo "Rocche Dell'Annunziata - Riserva" – Piemonte – Italy

2014 – Oremus ”3 Puttonyus” – Tokaji - Hungary

2016 – Tenuta di Nozzole ”Vin Santo” – Toscana – Italy

1650, -

The short wine menu  

850, -

The short geeky menu

1350, -

Coffee and Sweet 150, -

Please contact us in advance if there are any allergies or preferences we need to take into account.