Dinner
Served Wednesday - Saturday from 18.00 - 00.00
Eight unique servings
DKK 1.000
Wine menu
DKK 1.000
Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.
If you have any allergies or dietary restrictions, please let us know beforehand.
Menu
Chawanmushi & fyrtårnsost "Winner of the Danish cheese dish of the year"
Voul-au-vent & sweet breads
Moules “marinières”
Chicken liver parfait on sourdough toast
Hand Dived scallop, finger lime & caviar
Haddock & a good sauce
Smoked red deer leg & 100% cacao from Friis Holm
Yuzu posset
The menu may be subject to change
Wine Pairing Studio
1000,-
Bonnaire “Ver Sacrum”, Champagne, France, NV
Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1982
Domaine Zind Humbrecht “Clos Windsbuhl”, Hunawihr, Alsace, France, 2018
Patrick Jasmin, La Giroflarie, Côte Rôtie. Rhône, France, 2016
Meulenhof, Erdener Treppchen, Spätlese, Mosel, Germany, 2002
Wine Pairing from the old wine cellar
1500,-
Wine pairing includes filtered water
