Dinner
Served Wednesday - Saturday from 18.00 - 00.00
Eight unique servings
DKK 1.000
Wine menu
DKK 1.000
Non alcoholic pairing
DKK 650
Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.
If you have any allergies or dietary restrictions, please let us know beforehand.
Menu
Gougere & fyrtårnsost
Moules “marinières”
Vol-au-vent with sweetbreads
Chicken liver parfait on sourdough toast
Hand Dived scallop, finger lime & caviar
Haddock & a good sauce
Beef & sauce bordelaise
Raspberry & rose
The menu may be subject to change
Wine Pairing Studio
1000,-
Bonnaire “Ver Sacrum”, Champagne, France, NV
Weingut Bernhard Jakoby “Erdener Treppchen”, Mosel, Germany, 1982
Domaine Zind Humbrecht “Clos Windsbuhl”, Hunawihr, Alsace, France, 2018
Château de Sales “Héritiers de Lambert”, Pomerol, Bordeaux, France, 2012
Fritz Haag “Brauneberger Juffer”, Mosel, Germany, 2018
Wine Pairing from the old wine cellar
1500,-
Wine pairing includes filtered water
