Dinner

Served Wednesday - Saturday from 18.30 - 00.00

Nine unique servings

DKK 1.500

Wine menu

DKK 1.200

Non alcoholic pairing

DKK 650

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Lunch

Served Thursday - Saturday from 12:00 - 15.00

Five unique servings DKK 700

Wine menu DKK 650

Non alcoholic pairing DKK 500

or

Nine unique servings DKK 1500

Wine menu DKK 1200

Non alcoholic pairing DKK 650

Menu

(Amuse Bouche)

-

Trout tart

Roasted lemon and squid

Chicken liver parfait, lingonberry ketchup

-

STUDIOs bread serving

-

Corn raviolo aperto

-

Turbot Thai curry

-

Pork and apple

-

Peaches and champagne

-

Raspberry tart

-

Coffee/Tea, and a selection of Petit fours

The menu may be subject to change

Wine Pairing

 

 

Peter Jakob Kühn, 'Quarzit' Riesling

Rheingau, Germany 2016

-

Pra', 'Colle Sant' Antonio' Soave Classico

Soave, Italy 2014

-

Brendan Tracey, 'Romarantin 1991'

VdF Loire, France 1991

-

La Rioja Alta, 'Gran Reserva 904'

Rioja, Spain 2010

-

Pol Roger, 'Demi-Sec Rich'

Champagne, France NV

-

Weingut Pfannebecker, Riesling Auslese

Rheingau, Germany 2016

 

Wine pairing includes filtered water