STUD!O MENU

Oysters & pearls

Hamachi, spring plants, fermented cucumber & dittander

Squid, onion, chicken skin & elderflower

Danish tomatoes with mackerel & geranium

Asparagus from Søren Wiuff, day old bread & mussel sauce

The todays catch with white soya & row

Wolffish, miso & ramsons

Spruce, honey, ymer & sorrel

Goatmilk, walnuts, shiso & rhubarb 

1200 ,-

 

Unfortanly we can’t accomedate all allergies, please contact us if you have any questions

 

WINE PAIRING 1200 ,-

NV – Lelarge Pugeot ”Tradition ” – 1cru. Vrigny – Champagne – France

2007 – Heyl Zu Herrnsheim ”Brudersberg” – Rheinhessen - Germany

2018 – Domaine Lamblin & Fils ”1 cru.Vaillon” – Chablis – Burgundy - France

2018 – Domaine Zind Humbrecht  "Turckheim" – Alsace – France

2017 – Decelle & Fils "Les Planchots" – Savigny Les Beaune – Burgundy - France

2009 – Moulin Touchais – Coteaux du Layon – Loire - France

NV – Freimeister Kollektiv – Speckbirne - Mostviertel - Austria

 

WINE PAIRING 1800 ,-

NV – Lelarge Pugeot ”Tradition ” – 1cru. Vrigny – Champagne – France

2012 – S.A. Prüm – Wehlen Sonnenuhr “Grosse Lage” – Mosel – Germany

2018 – Domaine Decelle & Fils ”Les Vireuils” – Meursault – Burgundy - France

2001 – Domaine Zind Humbrecht “Pinot Gris – Rangen de Thann , Clos Saint Urbain ” – Alsace – France

2017 – Domaine des Beaumont – “1cru. Les Millandes - Morey St Denis – Burgundy - France

1997– Moulin Touchais – Coteaux du Layon – Loire - France

NV – Mori No Kura “Shiso Umeshu” - Japan

 

JUICE PAIRING 650 ,-

 

 

STUDIO is taking over The Japanese Tower in Tivoli this summer

 

Book your table here.