The long

13 servings:

Foreplay

6 small servings

Menu

Danish tomatoes and Hamachi

Limfjord lobster with peas and lemon balm

Poached brill with smoked butter & roe

Grilled monkfish, asparagus from Søren and preserved vegetables

Pork belly with rhubarb & garlic

Spruce and honey, sorrel and sheep yoghurt

Green and red strawberries

1350, -

 

The short

(Wednesday-Thursday)

8 servings - selected by the kitchen

850, -

 

Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.

If you have any allergies or dietary restrictions, please let us know beforehand.

Winemenu

The long:

Wine menu: 1150, -

2020 – Fillaboa ”Albariño” – Rías Baixas – Spain

2019 – Jean Stodden “Blanc de Noir – Spätburgunder” – Ahr – Germany

2003 – Weingut St. Antony "Nierstein" – Rhein – Germany

NV – Palmer & Co ”Rosé Solera” – Reims – Champagne – France

2013 – Joseph Phelps “Freestone Vineyards” – Sonoma Coast – US

2010 – Domaine des Baumard “Clos de Sainte Catherine” – Coteaux du Layon – Loire – France

2002 – Heyl zu Hernsheim “Nierstein Oelberg” – Spätlese – Rheinhessen – Germany

Wine from the old cellar: 1650, -

 

2017 – Bodegas del Palacio de Fefiñanes ”Albariño” – Rías Baixas – Spain

2016 – Famille Fournier Longchamps “Le Parc” – Savenniéres – Loire  - France

2011 – Heyl zu Hernsheim “Brudersberg” – Spätlese Trocken – Rheinhessen – Germany

2o12 – Pol Roger "Rosé" – Epernay – Champagne – France

2017 – Good Fellow “Heritage No 9” – Oregon – US

2010 – Domaine des Baumard ”Quarts de Chaume” – Coteaux du Layon – Loire – France

2002 – Meulenhof “Erdener Treppchen” – Spätlese – Mosel – Germany

Coffee and Sweet 125, -

 

 

The short: 

Wine menu: 850, -

Wine from the old cellar: 1350, -

 

Coffee and Sweet 125, -

Please contact us in advance if there are any allergies or preferences we need to take into account.

Wine pairing includes filtered water

We are so proud to present our new head chef, Christoffer Sørensen.

Read more here.