Tiger potatoes with raw bay shrimps and salted creme fraiche
Cauliflower with hazelnuts and oscietra caviar from Gastro Unika
Almond potatoes with roasted almonds and pickled bronze fennel
Lumbfish roe from Iceland with jerusalem artichokes, parsley and kelp
Trap caught langoustine with winter radish, horseradish and pear
Our bread
Gigas oysters with dill, blue mussels and cabbage from Søren Wiuff
Norwegian scallop with walnuts, white soya and yuzu
Squid with chicken skin, preserved mushrooms and seaweed from Odsherred
Sustainable caught monkfish with leek and ramsons
Sheep yogurt from Hårbølle dairy farm with celery and garden sorrel
Leftovers from our bread
Chocolate pie – Tuma yellow 80%
Salted caramel and fermented sweet cherry – Ecuador 70 %
Long pepper and rhum
Blood orange
1800,-
Please note that there may be changes to the menu due to the season and selection of ingredients on the day.
Unfortunately, we cannot accommodate all types of allergens.
