Dinner
Served Wednesday - Saturday from 18.30 - 00.00
Nine unique servings
DKK 1.000
Wine menu
DKK 1.000
Non alcoholic pairing
DKK 650
Our menu changes with the seasons, so it is always the best possible produce that makes it to your plate.
If you have any allergies or dietary restrictions, please let us know beforehand.
Menu
Citrus cured mackerel
BBQ’d peas
Lobster vol-au-vent
Chicken liver parfait on sourdough toast
Studio’s bread serving
Summer vegetable salad
Turbot, asparagus & mussels
Vibygaard lamb loin “Provençal”
Rhubarb & rose tarte
The menu may be subject to change
Wine Pairing Studio
1000,-
Jacquesson, S.A. Cuvee 742 “extra brut”, Champagne, Frankrig, NV
Frantz Hirtsberger, Grüner Veltliner “Rodes Tor Federspiel”, Wachau, Austria, 2017
Domaine Leflaive, Bourgogne Blanc, Côte de Beaune, Bourgogne, France, 2017
Domaine de Pegau, Chateauneuf-du-pape, Rhône, France, 2017
Oremus “Tokaji Aszú”, 3 puttonyos, Hungary, 2013
Wine Pairing from the old wine cellar
1500,-
Wine pairing includes filtered water
