Mallard duck with shizuan pepper, beetroot & quince at Restaurant STUDO in Carlsberg Byen

WINE PAIRING


2014 - Schloss Saarstein "Riesling Trocken" -  Saar - Germany

2021 - Angels Kitchen - Pchelischte - Bulgaria

2018 - Alexander Bain "Mademoiselle M" - Loire - France

2018 – Domaine Roux Père & Fils ”Clos des Mollepierres – Burgundy - France

2018 - Solveigs "Steil" - Rheingau - Germany

2016 - Oremus "Tokji 3 Puttonyos" - Hungary

2002 - Arnaud Villeneuve - Riversaltes - France

1200,-

1200 DKK

UPGRADED WINE PAIRING


2020 - Egon Müller "Scharzhof" - Mosel - Germany

2017 - Dr. Heger "Schlossberg GG" - Baden - Germany

2017 - Claude Buchot "Cuvée Charles Baudelaine - Jura - France

2013 - Domaine Bader-Mimeur "En Remilly 1er cru" - Burgundy - France

2018 - Pirre Naigeon "Creux Brouillard" - Gevrey Chambertin - Burgundy - France

2008 - Zind Humbrecht "SGN" - Hunawihr - Alsace - France

2018 – Tenuta Silvio Nardi ”Vin santo del Chianti” – Toscany– Italy

1800 DKK

Alcohol-free drinks pairing


650 DKK

Topreview in Berlingske


“...Christoffer Sørensen's personal version of the light and green Nordic cuisine holds a sure course for a star.” That’s how one of Denmark’s most trusted food critics, Svend Rasmussen from Berlingske, sums up his experience at STUDIO.


Read the article here (DK)