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Restaurant STUDIO vinmenu og vinkort

WINEPAIRING

2018 – Cantenac Brown “Alto de Cantenac Brown” – Bordeaux – France

2022 – Ørnberg “Paulus” – Sjællands Odde – Denmark

2021 – Jean Stodden ”BdN” – Ahr – Germany

2020 – Claude Buchot ”Terroir du Bry” – Jura – France

2021 – Guy Breton ”Morgon” – Beaujolais – Burgundy – France

2019 – Peter Jakob Kühn ”Spätlese” – Rheingau – Germany

NV – Heiwa Shuzõ ”Nigori Umeshu” – Japan

1200,-

UPGRADED WINEPAIRING

2020 – Weingut Leitz “Berg Schlossberg” – Rheingau – Germany

2020 – Bodegas Fefifanes – Rias Baixas - Spain

NV – Franck Bonville ”Rosé” – Avize – France

2020 – Domaine Decelles ”Savigny-les-Beaune” – Beaune – Bourgogne – France

2021 – Capitain Gagnerot ”La Micaude 1er cru” – Ladoix – Burgundy – France

2019 – Château d’Arche – Sauternes – France

2015 – Domaine Tissot ”Vin de paille” – Jura – France

1800,-

FRUIT AND VEGETABLES

Cucumber & horseradish

Tomato & shiso

Strawberries with whey & tarragon

Carrot & marigold

Beetroot with oolong & thyme

Garden sorrel & celery

Rhubarb with vanilla & spruce


850,-

SOL OVER GUDHJEM 2024

CHRISTOFFER SØRENSEN TO COMPETE AT " SOL OVER GUDHJEM" 2024


Christoffer is one of four chefs selected to compete at Denmark's largest chef competition " Sol over Gudhjem", which takes place on June 22nd.


We are looking forward to competing against our talented colleagues.