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Mallard duck with shizuan pepper, beetroot & quince at Restaurant STUDO in Carlsberg Byen

WINEMENU


2020 – Christian Venier “La Plante aux loups” – Candé-sur-Beuvron – France

2022 – Louis Maurer "L'etrange Orange" – Alsace – France

2021 – Domaine Vignau "La Juscle" – Jurancon – France

2019 – Claude Buchot “Terroir du Bry” – Jura – France

2020 – Ronchi "In Amphoris" – Piedmont – Italy

2018 – Cold Hand distillery "Malus Danica" – Randers – Denmark

NV – Domaine Rancy "Le temps d'un oubli" – Riversaltes – France

1200 DKK

UPGRADED WINEMENU


NV – Chikumanishiki Shuzõ ”Kizan” – Nagano – Japan

2020 – Weingut Leitz ”Berg Schlossberg” – Rheingau – Germany

2021 – Benjamin Leroux "Sous Le Château" – Saint Romain – Bourgogne – France

NV – Barbadillo “Manzanilla Passada” – Sanlucar – Spain

2015 – Aurelio Settimo "Rocche Dell'Annunziata" – Piedmont – Italy

2017 – Oremus “Tokaji Aszú” – Bajcsy Hungary

2001 D'oliveiras "Malvazia" – Madeira – Portugal

 

1800 DKK

 

Alcohol-free pairing


850 DKK

LA LISTE RATING

BLACK WEEKEND


Most recently, STUDIO secured its place on "La Liste," a ranking of the world's top 1000 restaurants. La Liste determines ratings based on a compilation of evaluations from gastronomic guides, reviews by professionals in daily newspapers and magazines, as well as online reviews. We received an overall score of 91,5%