STUDIO MENU
Pommes de terre
Tiger potato with black trumpet & chicken liver
Cirielle potato with roasted bread & crème fraiche
Almond potato with pickled elderflowers & roasted almonds
Ballerina potato with a chicken skin butter
Egg yolk potato with whey & lovage
Raw shrimps with jerusalem artichoke, mirabelles & fresh hazelnuts
Salted mackerel with cepe, walnuts & buttermilk
Our bread
Gigas oysters with horseradish & dill
Norwegian scallops with white soya and celery baked in hay
Mallard with preserved vegetables, beetroots & lingonberries
Roasted sunflower seeds with garden sorrel, honey & Gold Caviar from Gastro Unika
Smoked vanilla with wild blueberries & sage
Chocolate pie - Tuma yellow 70%
Birchbark & rum
White peaches & rose hip
Salted caramel & candied eggyolk
1800,- DKK
Please note that there may be changes to the menu due to weather conditions. Unfortunately, we may not be able to accommodate all types of allergens, so please contact us to discuss possible options.